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Acacia gum E414

ACACIA GUM

category

Function: Antioxidants and synergists, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,
Industry: Beverages, Cereal products and snacks, Human nutrition, Sweets,
Aplication: Beverage emulsion mixes, Candies, dragees, confectionery, Cereal bars, wafers, extruded bread, Cosmetics, Ice cream, sorbets, and frozen desserts,
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