Powdered egg products

EGG POWDER, YOLK POWDER, HIGH PROTEIN, ALBUMIN

category

Function: Emulsifiers, Substances that cooperate in creating and/or maintaining a specific structure, Thickening stabilizing and gelling agents,

Industry: Baking, Convenience food, Meat and fish processing, Sweets,

Aplication: Cakes and confectionery, Cookies, sweet wafers, Mixes for baking, Noodles,