Acidity regulators and stabilizers – Hortimex – Supporting food production

Cultured dextrose

Function: Acidity regulators and stabilizers, Preservatives,

Industry: Bakery Products,

Aplication: Fresh and long-life bread,

4 Pure CD

Fermented Flour 4 Pure

Function: Acidity regulators and stabilizers, Preservatives,

Industry: Bakery Products,

Aplication: Fresh and long-life bread,

4 Pure

Sodium diacetate

Function: Acidity regulators and stabilizers, Preservatives,

Industry: Bakery Products,

Aplication: Fresh and long-life bread,

SODIUM DIACETATE

Sodium acetate anhydrous

Function: Acidity regulators and stabilizers, Preservatives,

Industry: Bakery Products, Meat and fish processing,

Aplication: Blends for the meat industry, Fresh and long-life bread,

SODIUM ACETATE ANHYDROUS

Calcium acetate

Function: Acidity regulators and stabilizers, Preservatives,

Industry: Bakery Products,

Aplication: Fresh and long-life bread,

CALCIUM ACETATE

Sodium propionate

Function: Acidity regulators and stabilizers, Preservatives,

Industry: Bakery Products, Sweets,

Aplication: Cakes and pastry products, Fresh and long-life bread,

SODIUM PROPIONATE

Calcium propionate

Function: Acidity regulators and stabilizers, Preservatives,

Industry: Bakery Products,

Aplication: Fresh and long-life bread,

CALCIUM PROPIONATE

Calcium lactate E327

Function: Acidity regulators and stabilizers,

Industry: Convenience foods,

Aplication: Cakes and pastry products, Jams, fruit and vegetable preserves,

CALCIUM LACTATE

Tartaric acid E334

Function: Acidity regulators and stabilizers,

Industry: Beverages, Convenience foods, Sweets,

Aplication: Alcoholic beverages, Cakes and pastry products, Fruit and vegetable preparations and fillings,

TARTARIC ACID