Fresh and long-life bread – Strona 3 – Hortimex – Supporting food production

Soy lecithin E322

Function: Emulsifiers,

Industry: Bakery Products, Oils and fats, Sweets,

Aplication: Chocolate and chocolate products, Cookies, sweet wafers, Fresh and long-life bread, Margarines and spreads,

VEROLEC

Sunflower lecithin E322

Function: Emulsifiers,

Industry: Bakery Products, Oils and fats, Sweets,

Aplication: Chocolate and chocolate products, Cookies, sweet wafers, Fresh and long-life bread, Margarines and spreads,

GIRALEC

Rapeseed lecithin E322

Function: Emulsifiers,

Industry: Bakery Products, Oils and fats, Sweets,

Aplication: Chocolate and chocolate products, Cookies, sweet wafers, Fresh and long-life bread, Margarines and spreads,

SEMILEC

BIO Organic inulin

Function: Dietary fiber, Other bioactive ingredients, Substances supporting the formation and/or maintenance of specific structures, Sweeteners,

Industry: Bakery Products, Functional preparations, Human nutrition, Sweets,

Aplication: Blends for the dairy industry, Cereal bars, wafers, extruded bread, Fresh and long-life bread, Fruit and vegetable preparations and fillings,

ORAFTI BIO

Fatty acid esters E471

Function: Emulsifiers,

Industry: Bakery Products, Meat and fish processing, Oils and fats, Sweets,

Aplication: Blends for the dairy industry, Blends for the meat industry, Cookies, sweet wafers, Fresh and long-life bread, Margarines and spreads,

VEROL