Emulsifiers – Hortimex – Supporting food production

Edible pork and beef gelatin

Function: Carriers, Emulsifiers, Thickening stabilizing and gelling agents,

Industry: Convenience foods, Meat and fish processing, Milk processing, Sweets,

Aplication: Candies, dragees, confectionery, Powdered milk and whey, Processed meat, cold cuts, delicatessen products, Ready-to-eat meals,

Leaf Gelatin

Function: Carriers, Emulsifiers, Thickening stabilizing and gelling agents,

Industry: Convenience foods, Meat and fish processing, Milk processing, Sweets,

Aplication: Candies, dragees, confectionery, Powdered milk and whey, Processed meat, cold cuts, delicatessen products, Ready-to-eat meals,

LEAF GELATINE SILVER

Powdered egg products

Function: Emulsifiers, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Convenience foods, Meat and fish processing, Sweets,

Aplication: Bakery mixes, Cakes and pastry products, Cookies, sweet wafers, Pasta,

EGG POWDER, YOLK POWDER, HIGH PROTEIN, ALBUMIN

Soy lecithin E322

Function: Emulsifiers,

Industry: Bakery Products, Oils and fats, Sweets,

Aplication: Chocolate and chocolate products, Cookies, sweet wafers, Fresh and long-life bread, Margarines and spreads,

VEROLEC

Sunflower lecithin E322

Function: Emulsifiers,

Industry: Bakery Products, Oils and fats, Sweets,

Aplication: Chocolate and chocolate products, Cookies, sweet wafers, Fresh and long-life bread, Margarines and spreads,

GIRALEC

Rapeseed lecithin E322

Function: Emulsifiers,

Industry: Bakery Products, Oils and fats, Sweets,

Aplication: Chocolate and chocolate products, Cookies, sweet wafers, Fresh and long-life bread, Margarines and spreads,

SEMILEC

Sodium caseinate

Function: Carriers, Emulsifiers, Thickening stabilizing and gelling agents,

Industry: Convenience foods, Human nutrition, Milk processing, Sweets,

Aplication: Cakes and pastry products, Food for special dietary uses, Powdered milk and whey, Processed meat, cold cuts, delicatessen products,

SODIUM CASEINATE

Fatty acid esters E472c

Function: Emulsifiers,

Industry: Meat and fish processing, Milk processing, Oils and fats,

Aplication: Blends for the meat industry, Margarines and spreads, Powdered milk and whey,

CORIS