Functional preparations – Strona 3 – Hortimex – Supporting food production

Isomaltulose

Function: Carriers, Surface application additives, Sweeteners,

Industry: Beverages, Cereal products and snacks, Functional preparations, Sweets,

Aplication: Candies, dragees, confectionery, Cereal bars, wafers, extruded bread, Food for special dietary uses, Functional beverages, Supplements, nutrients,

PALATINOSE

Whey protein isolate

Function: Protein sources,

Industry: Cereal products and snacks, Functional preparations, Human nutrition,

Aplication: Cereal bars, wafers, extruded bread, Products for athletes, Supplements, nutrients,

ISOLAC INSTANT

BIO Organic inulin

Function: Dietary fiber, Other bioactive ingredients, Substances supporting the formation and/or maintenance of specific structures, Sweeteners,

Industry: Bakery Products, Functional preparations, Human nutrition, Sweets,

Aplication: Blends for the dairy industry, Cereal bars, wafers, extruded bread, Fresh and long-life bread, Fruit and vegetable preparations and fillings,

ORAFTI BIO

Inulin

Function: Carriers, Dietary fiber, Sweeteners, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Functional preparations, Human nutrition, Sweets,

Aplication: Blends for the dairy industry, Cereal bars, wafers, extruded bread, Fruit and vegetable preparations and fillings, Supplements, nutrients,

ORAFTI

Hydrolyzed whey proteins

Function: Protein sources, Substances supporting the formation and/or maintenance of specific structures,

Industry: Beverages, Cereal products and snacks, Functional preparations, Human nutrition,

Aplication: Beverages and juices, Cereal bars, wafers, extruded bread, Products for athletes, Supplements, nutrients,

OPTIPEP

Rice grits

Function: Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Cereal products and snacks, Functional preparations, Meat and fish processing,

Aplication: Breakfast cereals, Cookies, sweet wafers, Flours, Processed meat, cold cuts, delicatessen products,

REMYFLO

Rice protein

Function: Protein sources, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Cereal products and snacks, Convenience foods, Functional preparations,

Aplication: Breakfast cereals, Cereal bars, wafers, extruded bread, Dietary products, Supplements, nutrients,

REMYPRO N80+G