Thickening stabilizing and gelling agents – Hortimex – Supporting food production

Edible pork and beef gelatin

Function: Carriers, Emulsifiers, Thickening stabilizing and gelling agents,

Industry: Convenience foods, Meat and fish processing, Milk processing, Sweets,

Aplication: Candies, dragees, confectionery, Powdered milk and whey, Processed meat, cold cuts, delicatessen products, Ready-to-eat meals,

Leaf Gelatin

Function: Carriers, Emulsifiers, Thickening stabilizing and gelling agents,

Industry: Convenience foods, Meat and fish processing, Milk processing, Sweets,

Aplication: Candies, dragees, confectionery, Powdered milk and whey, Processed meat, cold cuts, delicatessen products, Ready-to-eat meals,

LEAF GELATINE SILVER

Potato starch

Function: Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Human nutrition, Milk processing,

Aplication: Bakery mixes, Blends for the dairy industry, Powdered milk and whey,

ELIANE, PREJEL, PASELLI, FARINEX, PURAMYL, ETENIA, PERFECTAMYL

Modified rice starch E1414

Function: Carriers, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry:

Aplication: Bakery mixes, Blends for the meat industry, Fresh and long-life bread, Processed meat, cold cuts, delicatessen products,

REMYGEL

Rice starch

Function: Carriers, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Cereal products and snacks, Functional preparations, Meat and fish processing,

Aplication: Bakery mixes, Blends for the meat industry, Fresh and long-life bread, Processed meat, cold cuts, delicatessen products,

REMY, REMYLINE, REMYPURE

Pea starch

Function: Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Cereal products and snacks, Convenience foods, Meat and fish processing,

Aplication: Bakery mixes, Blends for the meat industry, Fresh and long-life bread,

STARTEX 100

Powdered egg products

Function: Emulsifiers, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Convenience foods, Meat and fish processing, Sweets,

Aplication: Bakery mixes, Cakes and pastry products, Cookies, sweet wafers, Pasta,

EGG POWDER, YOLK POWDER, HIGH PROTEIN, ALBUMIN