Flavors and taste compounds – Hortimex – Supporting food production

Vanillin

Function: Flavors and taste compounds,

Industry: Beverages, Cereal products and snacks, Functional preparations, Sweets,

Aplication: Cakes and pastry products, Candies, dragees, confectionery, Cereal bars, wafers, extruded bread, Cosmetics, Powdered milk and whey,

EUROVANILLIN

Rice syrup

Function: Flavors and taste compounds, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Sweeteners,

Industry: Bakery Products, Cereal products and snacks, Convenience foods, Functional preparations,

Aplication: Breakfast cereals, Cereal bars, wafers, extruded bread, Dietary products, Fresh and long-life bread,

REMYLOSE 58-80

Ethylvanillin

Function: Flavors and taste compounds,

Industry: Others, Sweets,

Aplication: Bakery mixes, Cakes and pastry products, Cereal bars, wafers, extruded bread, Chocolate and chocolate products,

EUROVANILLIN AROMATIC

Yeast extracts

Function: Flavors and taste compounds, Protein sources,

Industry: Cereal products and snacks, Convenience foods, Meat and fish processing, Others,

Aplication: Blends for the meat industry, Cheeses and cheese analogues, Instant products, Snacks,

SPRINGALINE, SPRINGALYS, SPRINGER

Process flavors

Function: Flavors and taste compounds,

Industry: Cereal products and snacks, Convenience foods, Meat and fish processing, Others,

Aplication: Blends for the meat industry, Cheeses and cheese analogues, Instant products, Snacks,

SPRINGAROM