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Chickpea protein concentrate

Function: Emulsifiers, Meat substitutes, Protein sources, Substances supporting the formation and/or maintenance of specific structures,
Industry: Bakery Products, Beverages, Cereal products and snacks, Convenience foods, Functional preparations, Human nutrition, Meat and fish processing,
Aplication: Bakery mixes, Blends for the dairy industry, Blends for the meat industry, Cereal bars, wafers, extruded bread, Cookies, sweet wafers, Functional beverages, Meat analogues, Milk, dairy drinks, and yogurts, Products for athletes, Ready-to-eat meals,
CP-Pro70

Carob protein

Function: Protein sources,
Industry: Animal nutrition, Bakery Products, Beverages, Cereal products and snacks, Convenience foods, Functional preparations, Human nutrition, Meat and fish processing, Milk processing, Oils and fats, Others, Sweets,
Aplication: Alcoholic beverages, Bakery mixes, Beverage emulsion mixes, Beverages and juices, Blends for the dairy industry, Blends for the meat industry, Breakfast cereals, Cakes and pastry products, Candies, dragees, confectionery, Cereal bars, wafers, extruded bread, Cheeses and cheese analogues, Chocolate and chocolate products, Cookies, sweet wafers, Cosmetics, Dietary products, Flours, Food for special dietary uses, Fresh and long-life bread, Fruit and vegetable preparations and fillings, Functional beverages, Ice cream, sorbets, and frozen desserts, Instant products, Jams, fruit and vegetable preserves, Margarines and spreads, Meat analogues, Milk, dairy drinks, and yogurts, Oils and olive oils, Pasta, Pet food, Powdered milk and whey, Processed meat, cold cuts, delicatessen products, Products for athletes, Ready-to-eat meals, Sauces and dressings, Snacks, Supplements, nutrients,
SEEDPRO

Wheat starch

Function: Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,
Industry: Bakery Products, Cereal products and snacks, Convenience foods, Functional preparations, Human nutrition, Meat and fish processing, Sweets,
Aplication: Bakery mixes, Cakes and pastry products, Cereal bars, wafers, extruded bread, Cookies, sweet wafers, Fresh and long-life bread, Meat analogues, Ready-to-eat meals, Sauces and dressings, Snacks,

Trehaloza

Function: Substances supporting the formation and/or maintenance of specific structures, Sweeteners,
Industry: Bakery Products, Convenience foods, Human nutrition,
Aplication: Bakery mixes, Dietary products, Ready-to-eat meals,
TREHALOZA

Potato starch

Function: Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,
Industry: Bakery Products, Human nutrition, Milk processing,
Aplication: Bakery mixes, Blends for the dairy industry, Powdered milk and whey,
ELIANE, PREJEL, PASELLI, FARINEX, PURAMYL, ETENIA, PERFECTAMYL

Modified rice starch E1414

Function: Carriers, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,
Industry:
Aplication: Bakery mixes, Blends for the meat industry, Fresh and long-life bread, Processed meat, cold cuts, delicatessen products,
REMYGEL

Rice starch

Function: Carriers, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,
Industry: Bakery Products, Cereal products and snacks, Functional preparations, Meat and fish processing,
Aplication: Bakery mixes, Blends for the meat industry, Fresh and long-life bread, Processed meat, cold cuts, delicatessen products,
REMY, REMYLINE, REMYPURE

Pea starch

Function: Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,
Industry: Cereal products and snacks, Convenience foods, Meat and fish processing,
Aplication: Bakery mixes, Blends for the meat industry, Fresh and long-life bread,
STARTEX 100

Powdered egg products

Function: Emulsifiers, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,
Industry: Bakery Products, Convenience foods, Meat and fish processing, Sweets,
Aplication: Bakery mixes, Cakes and pastry products, Cookies, sweet wafers, Pasta,
EGG POWDER, YOLK POWDER, HIGH PROTEIN, ALBUMIN
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