Powdered milk and whey – Strona 2 – Hortimex – Supporting food production

Tara gum E417

Function: Thickening stabilizing and gelling agents,

Industry: Convenience foods, Milk processing,

Aplication: Blends for the dairy industry, Ice cream, sorbets, and frozen desserts, Powdered milk and whey,

AGLUMIX 01

Xanthan gum E415

Function: Carriers, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Convenience foods, Milk processing,

Aplication: Cakes and pastry products, Instant products, Powdered milk and whey, Sauces and dressings,

XANTHAN GUM

Guar gum E412

Function: Carriers, Thickening stabilizing and gelling agents,

Industry: Convenience foods, Milk processing,

Aplication: Ice cream, sorbets, and frozen desserts, Jams, fruit and vegetable preserves, Powdered milk and whey, Sauces and dressings,

GUAR GUM

Steviol glycosides

Function: Sweeteners,

Industry: Beverages, Human nutrition, Milk processing, Sweets,

Aplication: Beverages and juices, Candies, dragees, confectionery, Dietary products, Powdered milk and whey,

STEVIOL GLYCOSIDES

Fermented whey protein

Function: Other bioactive ingredients, Protein sources,

Industry: Beverages, Human nutrition,

Aplication: Dietary products, Food for special dietary uses, Powdered milk and whey,

BIFIPRO

Fatty acid esters E472c

Function: Emulsifiers,

Industry: Meat and fish processing, Milk processing, Oils and fats,

Aplication: Blends for the meat industry, Margarines and spreads, Powdered milk and whey,

CORIS