Cereal bars, wafers, extruded bread – Strona 2 – Hortimex – Supporting food production

Vanillin

Function: Flavoring,

Industry: Beverages, Cereal products and snacks, Functional preparations, Sweets,

Aplication: Cakes and confectionery, Candies, dragees, sweets, Cereal bars, wafers, extruded bread, Cosmetics, Powdered milk and whey,

EUROVANILLIN

Rice syrup

Function: Additives for use on the surface, Flavoring, Substances that cooperate in creating and/or maintaining a specific structure, Sweeteners,

Industry: Baking, Cereal products and snacks, Convenience food, Functional preparations,

Aplication: Breakfast cereals, Cereal bars, wafers, extruded bread, Dietary products, Fresh and durable bread,

REMYLOSE 58-80

Oligofructose

Function: Carrier, Dietary fiber, Substances that cooperate in creating and/or maintaining a specific structure, Sweeteners,

Industry: Convenience food, Functional preparations, Human nutrition, Sweets,

Aplication: Blends for the dairy industry, Cereal bars, wafers, extruded bread, Dietary products, Fruit and vegetable preparations,

ORAFTI

Isomaltulose

Function: Additives for use on the surface, Carrier, Sweeteners,

Industry: Beverages, Cereal products and snacks, Functional preparations, Sweets,

Aplication: Candies, dragees, sweets, Cereal bars, wafers, extruded bread, Foods for special purposes, Functional beverages, Supplements, nutrients,

PALATINOSE

Isomalt E953

Function: Additives for use on the surface, Carrier, Sweeteners,

Industry: Cereal products and snacks, Human nutrition, Sweets,

Aplication: Cereal bars, wafers, extruded bread, Cosmetics, Fruit and vegetable preparations, Ice cream, sorbets and ice cream desserts, Supplements, nutrients,

ISOMALT

Whey protein isolate

Function: Protein source,

Industry: Cereal products and snacks, Functional preparations, Human nutrition,

Aplication: Cereal bars, wafers, extruded bread, Products for athletes, Supplements, nutrients,

ISOLAC INSTANT

BIO Organic inulin

Function: Dietary fiber, Other bioactive ingredients, Substances that cooperate in creating and/or maintaining a specific structure, Sweeteners,

Industry: Baking, Functional preparations, Human nutrition, Sweets,

Aplication: Blends for the dairy industry, Cereal bars, wafers, extruded bread, Fresh and durable bread, Fruit and vegetable preparations,

ORAFTI BIO