Cookies, sweet wafers – Strona 2 – Hortimex – Supporting food production

Vegan foaming premix

Function: Protein sources, Substances supporting the formation and/or maintenance of specific structures,

Industry: Bakery Products, Human nutrition, Sweets,

Aplication: Candies, dragees, confectionery, Cookies, sweet wafers, Meat analogues,

CP-Foam

Sorbitol E420

Function: Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Sweeteners,

Industry: Beverages, Convenience foods, Sweets,

Aplication: Beverages and juices, Candies, dragees, confectionery, Cookies, sweet wafers, Jams, fruit and vegetable preserves,

SORBITOL POWDER

Powdered egg products

Function: Emulsifiers, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Convenience foods, Meat and fish processing, Sweets,

Aplication: Bakery mixes, Cakes and pastry products, Cookies, sweet wafers, Pasta,

EGG POWDER, YOLK POWDER, HIGH PROTEIN, ALBUMIN

Rice flour

Function: Carriers, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Cereal products and snacks, Meat and fish processing, Sweets,

Aplication: Bakery mixes, Cookies, sweet wafers, Flours, Fresh and long-life bread,

REMYFLO

Soy lecithin E322

Function: Emulsifiers,

Industry: Bakery Products, Oils and fats, Sweets,

Aplication: Chocolate and chocolate products, Cookies, sweet wafers, Fresh and long-life bread, Margarines and spreads,

VEROLEC

Sunflower lecithin E322

Function: Emulsifiers,

Industry: Bakery Products, Oils and fats, Sweets,

Aplication: Chocolate and chocolate products, Cookies, sweet wafers, Fresh and long-life bread, Margarines and spreads,

GIRALEC

Rapeseed lecithin E322

Function: Emulsifiers,

Industry: Bakery Products, Oils and fats, Sweets,

Aplication: Chocolate and chocolate products, Cookies, sweet wafers, Fresh and long-life bread, Margarines and spreads,

SEMILEC

Lactose

Function: Substances supporting the formation and/or maintenance of specific structures, Sweeteners,

Industry: Meat and fish processing, Sweets,

Aplication: Cookies, sweet wafers, Ice cream, sorbets, and frozen desserts, Processed meat, cold cuts, delicatessen products,

LACTOSE

Xylitol E967

Function: Sweeteners, Thickening stabilizing and gelling agents,

Industry: Beverages, Human nutrition, Sweets,

Aplication: Beverages and juices, Candies, dragees, confectionery, Cookies, sweet wafers, Dietary products,

XYLITOL