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Locust bean gum

Function: Substances supporting the formation and/or maintenance of specific structures,
Industry: Sweets,
Aplication: Ice cream, sorbets, and frozen desserts,
SEEDGUM

Stabilizing mixture

Function: Substances supporting the formation and/or maintenance of specific structures,
Industry: Sweets,
Aplication: Ice cream, sorbets, and frozen desserts,
SOLMIX

Corn starch

Function: Carriers, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,
Industry: Animal nutrition, Bakery Products, Cereal products and snacks, Convenience foods, Functional preparations, Meat and fish processing, Sweets,
Aplication: Breakfast cereals, Cakes and pastry products, Cereal bars, wafers, extruded bread, Cookies, sweet wafers, Meat analogues, Pet food, Processed meat, cold cuts, delicatessen products, Ready-to-eat meals, Sauces and dressings, Snacks,

Wheat starch

Function: Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,
Industry: Bakery Products, Cereal products and snacks, Convenience foods, Functional preparations, Human nutrition, Meat and fish processing, Sweets,
Aplication: Bakery mixes, Cakes and pastry products, Cereal bars, wafers, extruded bread, Cookies, sweet wafers, Fresh and long-life bread, Meat analogues, Ready-to-eat meals, Sauces and dressings, Snacks,

Vegan foaming premix

Function: Protein sources, Substances supporting the formation and/or maintenance of specific structures,
Industry: Bakery Products, Human nutrition, Sweets,
Aplication: Candies, dragees, confectionery, Cookies, sweet wafers, Meat analogues,
CP-Foam

Trehaloza

Function: Substances supporting the formation and/or maintenance of specific structures, Sweeteners,
Industry: Bakery Products, Convenience foods, Human nutrition,
Aplication: Bakery mixes, Dietary products, Ready-to-eat meals,
TREHALOZA

Rice syrup

Function: Flavors and taste compounds, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Sweeteners,
Industry: Bakery Products, Cereal products and snacks, Convenience foods, Functional preparations,
Aplication: Breakfast cereals, Cereal bars, wafers, extruded bread, Dietary products, Fresh and long-life bread,
REMYLOSE 58-80

Sorbitol E420

Function: Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Sweeteners,
Industry: Beverages, Convenience foods, Sweets,
Aplication: Beverages and juices, Candies, dragees, confectionery, Cookies, sweet wafers, Jams, fruit and vegetable preserves,
SORBITOL POWDER

Potato starch

Function: Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,
Industry: Bakery Products, Human nutrition, Milk processing,
Aplication: Bakery mixes, Blends for the dairy industry, Powdered milk and whey,
ELIANE, PREJEL, PASELLI, FARINEX, PURAMYL, ETENIA, PERFECTAMYL
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