Substances supporting the formation and/or maintenance of specific structures – Strona 3 – Hortimex – Supporting food production

Modified rice starch E1414

Function: Carriers, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry:

Aplication: Bakery mixes, Blends for the meat industry, Fresh and long-life bread, Processed meat, cold cuts, delicatessen products,

REMYGEL

Rice starch

Function: Carriers, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Cereal products and snacks, Functional preparations, Meat and fish processing,

Aplication: Bakery mixes, Blends for the meat industry, Fresh and long-life bread, Processed meat, cold cuts, delicatessen products,

REMY, REMYLINE, REMYPURE

Pea starch

Function: Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Cereal products and snacks, Convenience foods, Meat and fish processing,

Aplication: Bakery mixes, Blends for the meat industry, Fresh and long-life bread,

STARTEX 100

Powdered egg products

Function: Emulsifiers, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Convenience foods, Meat and fish processing, Sweets,

Aplication: Bakery mixes, Cakes and pastry products, Cookies, sweet wafers, Pasta,

EGG POWDER, YOLK POWDER, HIGH PROTEIN, ALBUMIN

Oligofructose

Function: Carriers, Dietary fiber, Substances supporting the formation and/or maintenance of specific structures, Sweeteners,

Industry: Convenience foods, Functional preparations, Human nutrition, Sweets,

Aplication: Blends for the dairy industry, Cereal bars, wafers, extruded bread, Dietary products, Fruit and vegetable preparations and fillings,

ORAFTI

A mixture of potato starch and potato protein

Function: Protein sources, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Convenience foods, Human nutrition, Milk processing,

Aplication: Cheeses and cheese analogues,

PERFECTASOL

Instant noodles

Function: Substances supporting the formation and/or maintenance of specific structures,

Industry: Animal nutrition, Cereal products and snacks, Convenience foods,

Aplication: Fruit and vegetable preparations and fillings, Instant products, Pasta, Snacks,

NOODLES CUP

Noodles HT++

Function: Protein sources, Substances supporting the formation and/or maintenance of specific structures,

Industry: Cereal products and snacks, Convenience foods, Human nutrition,

Aplication: Fruit and vegetable preparations and fillings, Instant products, Pasta, Snacks,

NOODLES HT++

Rice flour

Function: Carriers, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Cereal products and snacks, Meat and fish processing, Sweets,

Aplication: Bakery mixes, Cookies, sweet wafers, Flours, Fresh and long-life bread,

REMYFLO