Substances supporting the formation and/or maintenance of specific structures – Strona 4 – Hortimex – Supporting food production

Lactose

Function: Substances supporting the formation and/or maintenance of specific structures, Sweeteners,

Industry: Meat and fish processing, Sweets,

Aplication: Cookies, sweet wafers, Ice cream, sorbets, and frozen desserts, Processed meat, cold cuts, delicatessen products,

LACTOSE

BIO Organic inulin

Function: Dietary fiber, Other bioactive ingredients, Substances supporting the formation and/or maintenance of specific structures, Sweeteners,

Industry: Bakery Products, Functional preparations, Human nutrition, Sweets,

Aplication: Blends for the dairy industry, Cereal bars, wafers, extruded bread, Fresh and long-life bread, Fruit and vegetable preparations and fillings,

ORAFTI BIO

Hydrolyzed whey proteins

Function: Protein sources, Substances supporting the formation and/or maintenance of specific structures,

Industry: Beverages, Cereal products and snacks, Functional preparations, Human nutrition,

Aplication: Beverages and juices, Cereal bars, wafers, extruded bread, Products for athletes, Supplements, nutrients,

OPTIPEP

Acacia gum E414

Function: Antioxidants and synergists, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Beverages, Cereal products and snacks, Human nutrition, Sweets,

Aplication: Beverage emulsion mixes, Candies, dragees, confectionery, Cereal bars, wafers, extruded bread, Cosmetics, Ice cream, sorbets, and frozen desserts,

ACACIA GUM

Rice grits

Function: Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Cereal products and snacks, Functional preparations, Meat and fish processing,

Aplication: Breakfast cereals, Cookies, sweet wafers, Flours, Processed meat, cold cuts, delicatessen products,

REMYFLO

Silicon dioxide E551

Function: Antioxidants and synergists, Carriers, Substances supporting the formation and/or maintenance of specific structures,

Industry: Beverages, Convenience foods, Milk processing,

Aplication: Alcoholic beverages, Beverage emulsion mixes, Milk, dairy drinks, and yogurts,

SILICON DIOXIDE

Potato fiber

Function: Dietary fiber, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Cereal products and snacks, Human nutrition, Meat and fish processing,

Aplication: Blends for the meat industry, Processed meat, cold cuts, delicatessen products,

PASELLI FP

Acacia fiber

Function: Dietary fiber, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Beverages, Cereal products and snacks, Human nutrition, Milk processing,

Aplication: Bakery mixes, Cereal bars, wafers, extruded bread, Functional beverages, Jams, fruit and vegetable preserves,

ACACIA FIBER

Potato protein

Function: Emulsifiers, Protein sources, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Convenience foods, Human nutrition, Meat and fish processing,

Aplication: Cereal bars, wafers, extruded bread, Functional beverages, Supplements, nutrients,

SOLANIC