Substances that cooperate in creating and/or maintaining a specific structure – Hortimex – Supporting food production

Faba Starch

Function: Protein source, Substances that cooperate in creating and/or maintaining a specific structure,

Industry: Baking, Cereal products and snacks, Confectionery, Dairy alternatives, Functional preparations,

Aplication: Cakes and confectionery, Cereal bars, wafers, extruded bread, Cookies, sweet wafers, Dairy-free beverages and desserts, Protein bars, Snacks,

Beneopro FB P20

Faba Flour

Function: Protein source, Substances that cooperate in creating and/or maintaining a specific structure,

Industry: Baking, Cereal products and snacks, Confectionery, Dairy alternatives, Functional preparations,

Aplication: Cakes and confectionery, Cereal bars, wafers, extruded bread, Cookies, sweet wafers, Dairy-free beverages and desserts, Protein bars, Snacks,

Beneopro FB P30

Sourdough SPRING

Function: Substances that cooperate in creating and/or maintaining a specific structure,

Industry: Baking,

Aplication: Fresh and durable bread,

SPRING

Barley malt

Function: Dyes, Substances that cooperate in creating and/or maintaining a specific structure,

Industry: Baking,

Aplication: Breakfast cereals, Fresh and durable bread, Snacks,

Malt IT

Wheat flour RAMEN S

Function: Substances that cooperate in creating and/or maintaining a specific structure,

Industry: Cereal products and snacks, Convenience food,

Aplication: Noodles,

TYPE 00

Collagen peptides hydrolyzate

Function: Protein source, Substances that cooperate in creating and/or maintaining a specific structure,

Industry: Beverages, Cereal products and snacks, Functional preparations, Human nutrition,

Aplication: Cereal bars, wafers, extruded bread, Functional beverages, Products for athletes, Supplements, nutrients,

PEPTIPLUS

Faba protein

Function: Protein source, Substances that cooperate in creating and/or maintaining a specific structure,

Industry: Baking, Cereal products and snacks, Confectionery, Dairy alternatives, Functional preparations,

Aplication: Cakes and confectionery, Cereal bars, wafers, extruded bread, Cookies, sweet wafers, Dairy-free beverages and desserts, Protein bars, Snacks,

Beneopro FB P60

Locust bean gum

Function: Substances that cooperate in creating and/or maintaining a specific structure,

Industry: Sweets,

Aplication: Ice cream, sorbets and ice cream desserts,

SEEDGUM