Thickening stabilizing and gelling agents – Strona 2 – Hortimex – Supporting food production

Citrus pectin E440

Function: Thickening stabilizing and gelling agents,

Industry: Bakery Products, Milk processing, Sweets,

Aplication: Fruit and vegetable preparations and fillings, Ice cream, sorbets, and frozen desserts, Instant products, Jams, fruit and vegetable preserves, Powdered milk and whey,

AGLUPECTIN

A mixture of potato starch and potato protein

Function: Protein sources, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Convenience foods, Human nutrition, Milk processing,

Aplication: Cheeses and cheese analogues,

PERFECTASOL

Maltodextrin

Function: Carriers, Thickening stabilizing and gelling agents,

Industry: Beverages, Convenience foods, Human nutrition,

Aplication: Beverages and juices, Food for special dietary uses, Products for athletes, Supplements, nutrients,

MALTODEXTRIN

Rice flour

Function: Carriers, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Cereal products and snacks, Meat and fish processing, Sweets,

Aplication: Bakery mixes, Cookies, sweet wafers, Flours, Fresh and long-life bread,

REMYFLO

Xylitol E967

Function: Sweeteners, Thickening stabilizing and gelling agents,

Industry: Beverages, Human nutrition, Sweets,

Aplication: Beverages and juices, Candies, dragees, confectionery, Cookies, sweet wafers, Dietary products,

XYLITOL

Sodium caseinate

Function: Carriers, Emulsifiers, Thickening stabilizing and gelling agents,

Industry: Convenience foods, Human nutrition, Milk processing, Sweets,

Aplication: Cakes and pastry products, Food for special dietary uses, Powdered milk and whey, Processed meat, cold cuts, delicatessen products,

SODIUM CASEINATE

Karagen E407

Function: Carriers, Thickening stabilizing and gelling agents,

Industry: Meat and fish processing, Milk processing,

Aplication: Powdered milk and whey, Processed meat, cold cuts, delicatessen products,

KARAGEN

Inulin

Function: Carriers, Dietary fiber, Sweeteners, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Functional preparations, Human nutrition, Sweets,

Aplication: Blends for the dairy industry, Cereal bars, wafers, extruded bread, Fruit and vegetable preparations and fillings, Supplements, nutrients,

ORAFTI

Tara gum E417

Function: Thickening stabilizing and gelling agents,

Industry: Convenience foods, Milk processing,

Aplication: Blends for the dairy industry, Ice cream, sorbets, and frozen desserts, Powdered milk and whey,

AGLUMIX 01