Thickening stabilizing and gelling agents – Strona 3 – Hortimex – Supporting food production

Xanthan gum E415

Function: Carriers, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Convenience foods, Milk processing,

Aplication: Cakes and pastry products, Instant products, Powdered milk and whey, Sauces and dressings,

XANTHAN GUM

Guar gum E412

Function: Carriers, Thickening stabilizing and gelling agents,

Industry: Convenience foods, Milk processing,

Aplication: Ice cream, sorbets, and frozen desserts, Jams, fruit and vegetable preserves, Powdered milk and whey, Sauces and dressings,

GUAR GUM

Acacia gum E414

Function: Antioxidants and synergists, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Beverages, Cereal products and snacks, Human nutrition, Sweets,

Aplication: Beverage emulsion mixes, Candies, dragees, confectionery, Cereal bars, wafers, extruded bread, Cosmetics, Ice cream, sorbets, and frozen desserts,

ACACIA GUM

Rice grits

Function: Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Cereal products and snacks, Functional preparations, Meat and fish processing,

Aplication: Breakfast cereals, Cookies, sweet wafers, Flours, Processed meat, cold cuts, delicatessen products,

REMYFLO

Potato fiber

Function: Dietary fiber, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Cereal products and snacks, Human nutrition, Meat and fish processing,

Aplication: Blends for the meat industry, Processed meat, cold cuts, delicatessen products,

PASELLI FP

Acacia fiber

Function: Dietary fiber, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Beverages, Cereal products and snacks, Human nutrition, Milk processing,

Aplication: Bakery mixes, Cereal bars, wafers, extruded bread, Functional beverages, Jams, fruit and vegetable preserves,

ACACIA FIBER

Potato protein

Function: Emulsifiers, Protein sources, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Convenience foods, Human nutrition, Meat and fish processing,

Aplication: Cereal bars, wafers, extruded bread, Functional beverages, Supplements, nutrients,

SOLANIC

Rice protein

Function: Protein sources, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Cereal products and snacks, Convenience foods, Functional preparations,

Aplication: Breakfast cereals, Cereal bars, wafers, extruded bread, Dietary products, Supplements, nutrients,

REMYPRO N80+G

Agar E406

Function: Carriers, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Meat and fish processing, Sweets,

Aplication: Blends for the dairy industry, Blends for the meat industry, Candies, dragees, confectionery, Instant products,

AGAR RA, AGAROLES, AGAREASY