Bakery mixes – Strona 2 – Hortimex – Supporting food production

Rice flour

Function: Carriers, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Cereal products and snacks, Meat and fish processing, Sweets,

Aplication: Bakery mixes, Cookies, sweet wafers, Flours, Fresh and long-life bread,

REMYFLO

L-ascorbic acid E300

Function: Acidity regulators and stabilizers, Clarifying and filtering agents,

Industry: Convenience foods, Human nutrition,

Aplication: Bakery mixes, Beverages and juices, Jams, fruit and vegetable preserves, Supplements, nutrients,

L-ASCORBIC ACID

Citric acid E330

Function: Acidity regulators and stabilizers, Clarifying and filtering agents,

Industry: Bakery Products, Beverages, Convenience foods, Meat and fish processing,

Aplication: Bakery mixes, Beverages and juices, Blends for the meat industry, Ready-to-eat meals,

CITRIC ACID MONOHYDROUS, CITRIC ACID ANHYDROUS

Crystalline fructose

Function: Sweeteners,

Industry: Bakery Products, Beverages, Others, Sweets,

Aplication: Bakery mixes, Beverages and juices, Cereal bars, wafers, extruded bread, Cookies, sweet wafers,

FRUCTOSAN

Ethylvanillin

Function: Flavors and taste compounds,

Industry: Others, Sweets,

Aplication: Bakery mixes, Cakes and pastry products, Cereal bars, wafers, extruded bread, Chocolate and chocolate products,

EUROVANILLIN AROMATIC

Acacia fiber

Function: Dietary fiber, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Beverages, Cereal products and snacks, Human nutrition, Milk processing,

Aplication: Bakery mixes, Cereal bars, wafers, extruded bread, Functional beverages, Jams, fruit and vegetable preserves,

ACACIA FIBER