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BIO Organic inulin

Function: Dietary fiber, Other bioactive ingredients, Substances supporting the formation and/or maintenance of specific structures, Sweeteners,
Industry: Bakery Products, Functional preparations, Human nutrition, Sweets,
Aplication: Blends for the dairy industry, Cereal bars, wafers, extruded bread, Fresh and long-life bread, Fruit and vegetable preparations and fillings,
ORAFTI BIO

Inulin

Function: Carriers, Dietary fiber, Sweeteners, Thickening stabilizing and gelling agents,
Industry: Bakery Products, Functional preparations, Human nutrition, Sweets,
Aplication: Blends for the dairy industry, Cereal bars, wafers, extruded bread, Fruit and vegetable preparations and fillings, Supplements, nutrients,
ORAFTI

Hydrolyzed whey proteins

Function: Protein sources, Substances supporting the formation and/or maintenance of specific structures,
Industry: Beverages, Cereal products and snacks, Functional preparations, Human nutrition,
Aplication: Beverages and juices, Cereal bars, wafers, extruded bread, Products for athletes, Supplements, nutrients,
OPTIPEP

Acacia gum E414

Function: Antioxidants and synergists, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,
Industry: Beverages, Cereal products and snacks, Human nutrition, Sweets,
Aplication: Beverage emulsion mixes, Candies, dragees, confectionery, Cereal bars, wafers, extruded bread, Cosmetics, Ice cream, sorbets, and frozen desserts,
ACACIA GUM

Crystalline fructose

Function: Sweeteners,
Industry: Bakery Products, Beverages, Others, Sweets,
Aplication: Bakery mixes, Beverages and juices, Cereal bars, wafers, extruded bread, Cookies, sweet wafers,
FRUCTOSAN

Ethylvanillin

Function: Flavors and taste compounds,
Industry: Others, Sweets,
Aplication: Bakery mixes, Cakes and pastry products, Cereal bars, wafers, extruded bread, Chocolate and chocolate products,
EUROVANILLIN AROMATIC

Acacia fiber

Function: Dietary fiber, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,
Industry: Beverages, Cereal products and snacks, Human nutrition, Milk processing,
Aplication: Bakery mixes, Cereal bars, wafers, extruded bread, Functional beverages, Jams, fruit and vegetable preserves,
ACACIA FIBER  

Bioactive collagen peptides

Function: Protein sources,
Industry: Beverages, Cereal products and snacks, Human nutrition,
Aplication: Cereal bars, wafers, extruded bread, Functional beverages, Supplements, nutrients,
BODYBALANCE, FORTIBONE, FORTIGEL, TENDOFORTE, VERISOL

Potato protein

Function: Emulsifiers, Protein sources, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,
Industry: Bakery Products, Convenience foods, Human nutrition, Meat and fish processing,
Aplication: Cereal bars, wafers, extruded bread, Functional beverages, Supplements, nutrients,
SOLANIC
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