Convenience foods – Strona 2 – Hortimex – Supporting food production

Edible pork and beef gelatin

Function: Carriers, Emulsifiers, Thickening stabilizing and gelling agents,

Industry: Convenience foods, Meat and fish processing, Milk processing, Sweets,

Aplication: Candies, dragees, confectionery, Powdered milk and whey, Processed meat, cold cuts, delicatessen products, Ready-to-eat meals,

Leaf Gelatin

Function: Carriers, Emulsifiers, Thickening stabilizing and gelling agents,

Industry: Convenience foods, Meat and fish processing, Milk processing, Sweets,

Aplication: Candies, dragees, confectionery, Powdered milk and whey, Processed meat, cold cuts, delicatessen products, Ready-to-eat meals,

LEAF GELATINE SILVER

Trehaloza

Function: Substances supporting the formation and/or maintenance of specific structures, Sweeteners,

Industry: Bakery Products, Convenience foods, Human nutrition,

Aplication: Bakery mixes, Dietary products, Ready-to-eat meals,

TREHALOZA

Rice syrup

Function: Flavors and taste compounds, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Sweeteners,

Industry: Bakery Products, Cereal products and snacks, Convenience foods, Functional preparations,

Aplication: Breakfast cereals, Cereal bars, wafers, extruded bread, Dietary products, Fresh and long-life bread,

REMYLOSE 58-80

Sorbitol E420

Function: Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Sweeteners,

Industry: Beverages, Convenience foods, Sweets,

Aplication: Beverages and juices, Candies, dragees, confectionery, Cookies, sweet wafers, Jams, fruit and vegetable preserves,

SORBITOL POWDER

Potassium sorbate E202

Function: Preservatives,

Industry: Bakery Products, Convenience foods, Meat and fish processing, Sweets,

Aplication: Cakes and pastry products, Jams, fruit and vegetable preserves, Processed meat, cold cuts, delicatessen products,

POTASSIUM SORBATE E202

Pea starch

Function: Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Cereal products and snacks, Convenience foods, Meat and fish processing,

Aplication: Bakery mixes, Blends for the meat industry, Fresh and long-life bread,

STARTEX 100

Powdered egg products

Function: Emulsifiers, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Convenience foods, Meat and fish processing, Sweets,

Aplication: Bakery mixes, Cakes and pastry products, Cookies, sweet wafers, Pasta,

EGG POWDER, YOLK POWDER, HIGH PROTEIN, ALBUMIN

Oligofructose

Function: Carriers, Dietary fiber, Substances supporting the formation and/or maintenance of specific structures, Sweeteners,

Industry: Convenience foods, Functional preparations, Human nutrition, Sweets,

Aplication: Blends for the dairy industry, Cereal bars, wafers, extruded bread, Dietary products, Fruit and vegetable preparations and fillings,

ORAFTI