Human nutrition – Strona 3 – Hortimex – Supporting food production

L-ascorbic acid E300

Function: Acidity regulators and stabilizers, Clarifying and filtering agents,

Industry: Convenience foods, Human nutrition,

Aplication: Bakery mixes, Beverages and juices, Jams, fruit and vegetable preserves, Supplements, nutrients,

L-ASCORBIC ACID

Xylitol E967

Function: Sweeteners, Thickening stabilizing and gelling agents,

Industry: Beverages, Human nutrition, Sweets,

Aplication: Beverages and juices, Candies, dragees, confectionery, Cookies, sweet wafers, Dietary products,

XYLITOL

Caffeine anhydrous

Function: Other bioactive ingredients,

Industry: Functional preparations, Human nutrition,

Aplication: Beverages and juices, Supplements, nutrients,

CAFFEINE ANHYDROUS

Sodium caseinate

Function: Carriers, Emulsifiers, Thickening stabilizing and gelling agents,

Industry: Convenience foods, Human nutrition, Milk processing, Sweets,

Aplication: Cakes and pastry products, Food for special dietary uses, Powdered milk and whey, Processed meat, cold cuts, delicatessen products,

SODIUM CASEINATE

Isomalt E953

Function: Carriers, Surface application additives, Sweeteners,

Industry: Cereal products and snacks, Human nutrition, Sweets,

Aplication: Cereal bars, wafers, extruded bread, Cosmetics, Fruit and vegetable preparations and fillings, Ice cream, sorbets, and frozen desserts, Supplements, nutrients,

ISOMALT

Whey protein isolate

Function: Protein sources,

Industry: Cereal products and snacks, Functional preparations, Human nutrition,

Aplication: Cereal bars, wafers, extruded bread, Products for athletes, Supplements, nutrients,

ISOLAC INSTANT

BIO Organic inulin

Function: Dietary fiber, Other bioactive ingredients, Substances supporting the formation and/or maintenance of specific structures, Sweeteners,

Industry: Bakery Products, Functional preparations, Human nutrition, Sweets,

Aplication: Blends for the dairy industry, Cereal bars, wafers, extruded bread, Fresh and long-life bread, Fruit and vegetable preparations and fillings,

ORAFTI BIO

Inulin

Function: Carriers, Dietary fiber, Sweeteners, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Functional preparations, Human nutrition, Sweets,

Aplication: Blends for the dairy industry, Cereal bars, wafers, extruded bread, Fruit and vegetable preparations and fillings, Supplements, nutrients,

ORAFTI

Hydrolyzed whey proteins

Function: Protein sources, Substances supporting the formation and/or maintenance of specific structures,

Industry: Beverages, Cereal products and snacks, Functional preparations, Human nutrition,

Aplication: Beverages and juices, Cereal bars, wafers, extruded bread, Products for athletes, Supplements, nutrients,

OPTIPEP