Meat and fish processing – Strona 2 – Hortimex – Supporting food production

Textured pea protein

Function: Meat substitutes, Protein sources,

Industry: Cereal products and snacks, Functional preparations, Human nutrition, Meat and fish processing,

Aplication: Blends for the meat industry, Instant products, Meat analogues, Ready-to-eat meals, Supplements, nutrients,

TPP 55, VEGTEIN 60

Potassium sorbate E202

Function: Preservatives,

Industry: Bakery Products, Convenience foods, Meat and fish processing, Sweets,

Aplication: Cakes and pastry products, Jams, fruit and vegetable preserves, Processed meat, cold cuts, delicatessen products,

POTASSIUM SORBATE E202

Rice starch

Function: Carriers, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Cereal products and snacks, Functional preparations, Meat and fish processing,

Aplication: Bakery mixes, Blends for the meat industry, Fresh and long-life bread, Processed meat, cold cuts, delicatessen products,

REMY, REMYLINE, REMYPURE

Pea starch

Function: Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Cereal products and snacks, Convenience foods, Meat and fish processing,

Aplication: Bakery mixes, Blends for the meat industry, Fresh and long-life bread,

STARTEX 100

Powdered egg products

Function: Emulsifiers, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Convenience foods, Meat and fish processing, Sweets,

Aplication: Bakery mixes, Cakes and pastry products, Cookies, sweet wafers, Pasta,

EGG POWDER, YOLK POWDER, HIGH PROTEIN, ALBUMIN

Rice flour

Function: Carriers, Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Cereal products and snacks, Meat and fish processing, Sweets,

Aplication: Bakery mixes, Cookies, sweet wafers, Flours, Fresh and long-life bread,

REMYFLO

Lactose

Function: Substances supporting the formation and/or maintenance of specific structures, Sweeteners,

Industry: Meat and fish processing, Sweets,

Aplication: Cookies, sweet wafers, Ice cream, sorbets, and frozen desserts, Processed meat, cold cuts, delicatessen products,

LACTOSE

Citric acid E330

Function: Acidity regulators and stabilizers, Clarifying and filtering agents,

Industry: Bakery Products, Beverages, Convenience foods, Meat and fish processing,

Aplication: Bakery mixes, Beverages and juices, Blends for the meat industry, Ready-to-eat meals,

CITRIC ACID MONOHYDROUS, CITRIC ACID ANHYDROUS

Karagen E407

Function: Carriers, Thickening stabilizing and gelling agents,

Industry: Meat and fish processing, Milk processing,

Aplication: Powdered milk and whey, Processed meat, cold cuts, delicatessen products,

KARAGEN