Sweets – Strona 2 – Hortimex – Supporting food production

Vegan foaming premix

Function: Protein sources, Substances supporting the formation and/or maintenance of specific structures,

Industry: Bakery Products, Human nutrition, Sweets,

Aplication: Candies, dragees, confectionery, Cookies, sweet wafers, Meat analogues,

CP-Foam

Edible pork and beef gelatin

Function: Carriers, Emulsifiers, Thickening stabilizing and gelling agents,

Industry: Convenience foods, Meat and fish processing, Milk processing, Sweets,

Aplication: Candies, dragees, confectionery, Powdered milk and whey, Processed meat, cold cuts, delicatessen products, Ready-to-eat meals,

Leaf Gelatin

Function: Carriers, Emulsifiers, Thickening stabilizing and gelling agents,

Industry: Convenience foods, Meat and fish processing, Milk processing, Sweets,

Aplication: Candies, dragees, confectionery, Powdered milk and whey, Processed meat, cold cuts, delicatessen products, Ready-to-eat meals,

LEAF GELATINE SILVER

Vanillin

Function: Flavors and taste compounds,

Industry: Beverages, Cereal products and snacks, Functional preparations, Sweets,

Aplication: Cakes and pastry products, Candies, dragees, confectionery, Cereal bars, wafers, extruded bread, Cosmetics, Powdered milk and whey,

EUROVANILLIN

Sucralose E955

Function: Sweeteners,

Industry: Beverages, Human nutrition, Milk processing, Sweets,

Aplication: Beverages and juices, Candies, dragees, confectionery, Dietary products, Powdered milk and whey,

SUKCRALOSE

Sorbitol E420

Function: Substances supporting the formation and/or maintenance of specific structures, Surface application additives, Sweeteners,

Industry: Beverages, Convenience foods, Sweets,

Aplication: Beverages and juices, Candies, dragees, confectionery, Cookies, sweet wafers, Jams, fruit and vegetable preserves,

SORBITOL POWDER

Potassium sorbate E202

Function: Preservatives,

Industry: Bakery Products, Convenience foods, Meat and fish processing, Sweets,

Aplication: Cakes and pastry products, Jams, fruit and vegetable preserves, Processed meat, cold cuts, delicatessen products,

POTASSIUM SORBATE E202

Powdered egg products

Function: Emulsifiers, Substances supporting the formation and/or maintenance of specific structures, Thickening stabilizing and gelling agents,

Industry: Bakery Products, Convenience foods, Meat and fish processing, Sweets,

Aplication: Bakery mixes, Cakes and pastry products, Cookies, sweet wafers, Pasta,

EGG POWDER, YOLK POWDER, HIGH PROTEIN, ALBUMIN

Citrus pectin E440

Function: Thickening stabilizing and gelling agents,

Industry: Bakery Products, Milk processing, Sweets,

Aplication: Fruit and vegetable preparations and fillings, Ice cream, sorbets, and frozen desserts, Instant products, Jams, fruit and vegetable preserves, Powdered milk and whey,

AGLUPECTIN